![L'Authentique - Cuisine caucasienne](data:image/svg+xml;utf8,<svg viewBox="0 0 400 300" preserveAspectRatio="xMidYMid slice" xmlns="http://www.w3.org/2000/svg"><defs><linearGradient id="r1g" x1="0" y1="0" x2="0" y2="1"><stop offset="0" stop-color="%233a2a1f"/><stop offset="1" stop-color="%231a1208"/></linearGradient><radialGradient id="r1lamp" cx=".5" cy=".5" r=".5"><stop offset="0" stop-color="%23ffd28a" stop-opacity=".95"/><stop offset="1" stop-color="%23ffd28a" stop-opacity="0"/></radialGradient></defs><rect width="400" height="300" fill="url(%23r1g)"/><g opacity=".15" stroke="%23c9956b" stroke-width="1" fill="none"><path d="M0 60 Q100 50 200 60 T400 60"/><path d="M0 100 Q100 90 200 100 T400 100"/><path d="M0 140 Q100 130 200 140 T400 140"/></g><g><line x1="120" y1="0" x2="120" y2="80" stroke="%233a2a1f" stroke-width="1"/><ellipse cx="120" cy="92" rx="22" ry="14" fill="%231a1208"/><ellipse cx="120" cy="92" rx="20" ry="10" fill="%233a2a1f"/><ellipse cx="120" cy="100" rx="55" ry="35" fill="url(%23r1lamp)"/></g><g><line x1="280" y1="0" x2="280" y2="80" stroke="%233a2a1f" stroke-width="1"/><ellipse cx="280" cy="92" rx="22" ry="14" fill="%231a1208"/><ellipse cx="280" cy="92" rx="20" ry="10" fill="%233a2a1f"/><ellipse cx="280" cy="100" rx="55" ry="35" fill="url(%23r1lamp)"/></g><g><ellipse cx="100" cy="220" rx="55" ry="14" fill="%231a1208"/><ellipse cx="100" cy="215" rx="55" ry="14" fill="%233a2a1f" stroke="%235c3f1f" stroke-width="1.5"/><ellipse cx="85" cy="212" rx="14" ry="4" fill="%23e8dfc8"/><rect x="115" y="200" width="6" height="14" rx="1" fill="%238a3a2a"/><ellipse cx="118" cy="200" rx="4" ry="1.5" fill="%235c1f15"/></g><g><ellipse cx="300" cy="240" rx="65" ry="16" fill="%231a1208"/><ellipse cx="300" cy="234" rx="65" ry="16" fill="%233a2a1f" stroke="%235c3f1f" stroke-width="1.5"/><ellipse cx="285" cy="231" rx="14" ry="4" fill="%23e8dfc8"/><ellipse cx="320" cy="231" rx="14" ry="4" fill="%23e8dfc8"/></g><g transform="translate(40,190)"><rect x="0" y="0" width="10" height="35" rx="3" fill="%235c3f1f"/><rect x="2" y="-5" width="6" height="8" fill="%233a2a1f"/></g></svg>)
Restaurant traditionnel
Cuisine traditionnelle du Caucase preparee maison : khinkali, chachlik, plov, plats du jour. Specialites tchetchenes et georgiennes, ambiance familiale au coeur du centre-ville.
Reduction sur le menu midi du lundi au vendredi 11h30-14h30.
![Khinkali boeuf (5 pieces)](data:image/svg+xml;utf8,<svg viewBox="0 0 200 200" xmlns="http://www.w3.org/2000/svg"><rect width="200" height="200" fill="%23e8dfc8"/><ellipse cx="100" cy="105" rx="78" ry="62" fill="%23fff"/><ellipse cx="100" cy="105" rx="68" ry="52" fill="none" stroke="%23d4cfc1" stroke-width="1.2"/><g><ellipse cx="78" cy="92" rx="18" ry="22" fill="%23f3e6c4"/><path d="M68 80 Q78 70 88 80 L82 92 Q78 86 74 92 Z" fill="%23e0cfa3"/><circle cx="78" cy="80" r="2" fill="%23a08540"/></g><g><ellipse cx="120" cy="92" rx="18" ry="22" fill="%23f3e6c4"/><path d="M110 80 Q120 70 130 80 L124 92 Q120 86 116 92 Z" fill="%23e0cfa3"/><circle cx="120" cy="80" r="2" fill="%23a08540"/></g><g><ellipse cx="100" cy="125" rx="18" ry="22" fill="%23f3e6c4"/><path d="M90 113 Q100 103 110 113 L104 125 Q100 119 96 125 Z" fill="%23e0cfa3"/><circle cx="100" cy="113" r="2" fill="%23a08540"/></g><g fill="%233a7a2a"><circle cx="60" cy="135" r="2.5"/><circle cx="140" cy="135" r="2.5"/></g></svg>)
Raviolis georgiens vapeur, viande de boeuf, herbes fraiches.
![Khachapuri Adjaria](data:image/svg+xml;utf8,<svg viewBox="0 0 200 200" xmlns="http://www.w3.org/2000/svg"><rect width="200" height="200" fill="%233a2a1f"/><g><path d="M30 130 Q100 60 170 130 Q170 150 100 150 Q30 150 30 130 Z" fill="%23d4a574"/><path d="M50 130 Q100 90 150 130 Q150 142 100 142 Q50 142 50 130 Z" fill="%23f4d28a"/></g><ellipse cx="100" cy="125" rx="35" ry="14" fill="%23f8e5a0"/><circle cx="100" cy="120" r="14" fill="%23f4b860"/><circle cx="100" cy="120" r="9" fill="%23c8881e"/><g fill="%235c3f1f"><rect x="62" y="125" width="3" height="3"/><rect x="138" y="125" width="3" height="3"/></g></svg>)
Pain traditionnel forme barque, fromage fondu, oeuf, beurre.
![Chachlik d'agneau](data:image/svg+xml;utf8,<svg viewBox="0 0 200 200" xmlns="http://www.w3.org/2000/svg"><rect width="200" height="200" fill="%231a1208"/><ellipse cx="100" cy="170" rx="80" ry="14" fill="%233a2a1f"/><ellipse cx="100" cy="160" rx="80" ry="14" fill="%235c3f1f"/><line x1="20" y1="100" x2="180" y2="80" stroke="%23c0c0c0" stroke-width="2"/><g><ellipse cx="60" cy="98" rx="16" ry="11" fill="%238a3a2a"/><ellipse cx="60" cy="96" rx="13" ry="8" fill="%23a04a30"/></g><g><ellipse cx="100" cy="93" rx="16" ry="11" fill="%238a3a2a"/><ellipse cx="100" cy="91" rx="13" ry="8" fill="%23a04a30"/></g><g><ellipse cx="140" cy="88" rx="16" ry="11" fill="%238a3a2a"/><ellipse cx="140" cy="86" rx="13" ry="8" fill="%23a04a30"/></g><g fill="%233a7a2a"><circle cx="48" cy="92" r="2"/><circle cx="120" cy="86" r="2"/></g></svg>)
Brochette d'agneau marine 24h, riz pilaf et legumes grilles.
![Plov agneau](data:image/svg+xml;utf8,<svg viewBox="0 0 200 200" xmlns="http://www.w3.org/2000/svg"><rect width="200" height="200" fill="%23e8dfc8"/><ellipse cx="100" cy="110" rx="80" ry="64" fill="%23fff"/><ellipse cx="100" cy="110" rx="68" ry="52" fill="%23f8e3a8"/><g fill="%23e8c46a"><circle cx="80" cy="92" r="3"/><circle cx="100" cy="88" r="3"/><circle cx="120" cy="94" r="3"/><circle cx="76" cy="118" r="3"/><circle cx="98" cy="124" r="3"/><circle cx="124" cy="116" r="3"/><circle cx="86" cy="134" r="3"/><circle cx="116" cy="132" r="3"/></g><g><ellipse cx="100" cy="110" rx="22" ry="14" fill="%23a04a30"/><ellipse cx="92" cy="105" rx="10" ry="6" fill="%23c0583a"/></g><g fill="%23d94a2a"><rect x="68" y="100" width="6" height="2" rx="1"/><rect x="128" y="108" width="6" height="2" rx="1"/></g></svg>)
Riz parfume au safran, agneau confit, raisins, carottes.
![Pkhali aux epinards](data:image/svg+xml;utf8,<svg viewBox="0 0 200 200" xmlns="http://www.w3.org/2000/svg"><rect width="200" height="200" fill="%23f4efe3"/><ellipse cx="100" cy="115" rx="78" ry="62" fill="%23fff"/><ellipse cx="100" cy="115" rx="64" ry="48" fill="%237a9a3a"/><ellipse cx="100" cy="110" rx="46" ry="32" fill="%235c8a26"/><g fill="%23c83a2a"><circle cx="86" cy="100" r="3"/><circle cx="110" cy="106" r="3"/><circle cx="100" cy="120" r="3"/></g><g fill="%233a5c14"><circle cx="78" cy="115" r="2"/><circle cx="120" cy="118" r="2"/></g></svg>)
Pate vegetal aux noix, epinards et grenade.
![Baklava maison](data:image/svg+xml;utf8,<svg viewBox="0 0 200 200" xmlns="http://www.w3.org/2000/svg"><rect width="200" height="200" fill="%231a1208"/><ellipse cx="100" cy="170" rx="80" ry="10" fill="%230a0500"/><ellipse cx="100" cy="125" rx="80" ry="22" fill="%23fff"/><ellipse cx="100" cy="120" rx="70" ry="16" fill="%23f4efe3"/><g transform="translate(100,118)"><rect x="-44" y="-22" width="88" height="40" rx="3" fill="%23c89500"/><g stroke="%238a6600" stroke-width="1.4" opacity=".75"><line x1="-44" y1="-2" x2="44" y2="-2"/><line x1="-22" y1="-22" x2="-22" y2="18"/><line x1="0" y1="-22" x2="0" y2="18"/><line x1="22" y1="-22" x2="22" y2="18"/></g><g fill="%233a2a1f"><circle cx="-30" cy="-12" r="2"/><circle cx="-8" cy="-12" r="2"/><circle cx="14" cy="-12" r="2"/><circle cx="32" cy="-12" r="2"/><circle cx="-30" cy="8" r="2"/><circle cx="-8" cy="8" r="2"/><circle cx="14" cy="8" r="2"/><circle cx="32" cy="8" r="2"/></g></g></svg>)
Patisserie feuilletee miel, pistache et amandes.